Chinese Food
All Recipes
Sweet and delicious ~ homemade original doughnut
I did it for the first time. I didn't think it tasted surprisingly good. Eat in the mouth. Sweet in the heart ~ welcome to follow my wechat wxyyunsh and communicate with me
Croissant with butter
Fang Zi comes from Jun Zhi. Personal experience. It's too difficult to ferment dough in winter. If you can't bear the blow of failure, don't make bread easily. Do it when it's warm
English muffins
It's a surprise today. I want to eat muffins. Sandwiches in it. No worse than toast. So I used menu 10 in Panasonic bread machine pm105 to make dough. It's so convenient. You can knead it all. Hands are finally liberated. There are other things ... ...
Old fashioned bread (bread machine version)
Sister Liberty's prescription. Everyone knows it. It can't be more classic. Cut the original recipe in half. It's perfect to make a toast. Besides, the toast is very sweet. It's the flavor in memory. And its skin has a special bright and burnt c... ...
Cream filling with cream filling
Milk yellow bag is my favorite. The whole family likes to eat. I used to buy frozen milk yellow bags in the supermarket. I'll steam them for ten minutes at home. But the products sold outside are not as good as they are. It's still the old sayin... ...
Southern soft taste version of steamed bread with milk (a painstaking work of a pure southern girl)
As a pure southern girl, I don't know why I prefer pasta. I've worked hard for a long time and finally made a milk steamed bread that suits my own and my family's taste. Share it with my bean friends. The picture is that I'm making a milk yellow... ...
Soup, small bread, sheep, baa, baa, baa
Soup in Japanese means warm or thin noodles. The bread made by mixing, fermenting, shaping and baking is called soup bread. The biggest difference between soup bread and other bread is that starch gelatinization increases the water absorption. T... ...
Two color braided cream bread
It seems that mothers who have girls learn to braid have also become a skill. At weekends, girls say that they don't want to make cream cakes and just squeeze them into the bread. Haha, girls say they are very satisfied with the bread made by th... ...
Dharma stick
Cold water in summer and warm water in winter. No more than 30 degrees. Do not destroy the original wheat flavor. -
Yuanweisikang (yeast version)
Sikang is a traditional British snack. It is easy to get materials and easy to make. Generally, Sikang is made of baking powder and low gluten flour. This recipe is for your reference. Although you haven't eaten baking powder or low gluten flour... ...
Bread baker's appentice
Refer to the BBA recipe improved by Texas farmers. One 450g toast box
Healthy soda biscuits with classic extra virgin olive oil
When it comes to biscuits, it often reminds people of high sugar and high oil. There is even a terrorist experiment of lighting biscuits with a lighter on the Internet. So there are often business experts who remind those MM who want to use bisc... ...
A small ball that looks like a pineapple bag in a super simple souffle
I was going to make bread, but there was a lot of butter. As soon as I rolled it out, I had to fold it several times, but I couldn't save the market, so I threw the dough on the table in anger. Later I thought I couldn't waste it. I worked hard ... ...
Old Beijing meat cage
In the cold winter, I miss the meat cage my mother made. With my salted vegetables and a bowl of congee with sticks. It's a warm dinner. I've done it myself tonight. Enough meat, thin flour. It's really appetizing.
Zhixin Cranberry whole wheat bread
I like whole wheat bread very much. It's healthy and nutritious. With nuts such as walnuts, the bread feels more texture. And the more you chew, the more fragrant it really is. Because the whole wheat bread usually has less sugar and a little li... ...
Pretzel with shell
With the help of chopsticks, this pretzel is made into the shape of a shell. It's popular.
